The green Arabica coffee beans grown in Rwanda for exportation is sold to America, Europe and Asia. Three qualities of coffee are sold: Screen 15+ or Premium Quality, Triages (screen 12+ to 14+) and Ordinary Coffee.
TASTE THE DIFFERENCE
The coffees are wonderfully sweet, either bright with clear citric characteristics, or plush and full of berry and chocolate like flavors, a major coffee roaster said. By riding booming demand in the developed world for specialty brews Rwanda has made premium coffee-growing a national priority and is achieving international recognition as a producer of some of the world's best coffee
THE BEST ACCORDING TO EXPERTS
A fine Rwanda coffee offers a silky, creamy body along with the floral notes of Ethiopian Yirgacheffe Coffee and the acidity of a Kenya Coffee. The aroma may provide hints of lemon and orange blossom with floral notes complementing the sweet citrus qualities with hints of caramel in the aftertaste.